23
Aug
2019
Drinking Water

Reducing Water, Sanitation, and Hygiene Inequalities around the World


02
Aug
2019
Drinking Water
by Stephen A. Hubbs, PE, and Heather Murphy, PhD, P Eng

Wildfire Impacts on Drinking Water Quality

Americans consume over one billion glasses of drinking water each day from over 151,000 U.S. community water systems. But natural and man-made disasters, including wildfires, can impact the provision of safe drinking water. Thankfully rare, wildfires sometimes damage or destroy the treatment plants, storage tanks, pump stations, and pipes that are needed to provide drinking water to our homes, schools, and businesses.... Read More »

26
Jul
2019
Drinking Water
by Ralph Morris, MD, MPH

Hydration and Hyponatremia: Can You Drink Too Much Water?

As much of the United States swelters in the midst of a very hot summer (even in northern Minnesota), it seemed again like a good idea to write about the importance of hydration. After all, humans are carbon- and water-based organisms. My previous perspective focused on staying hydrated year-round, but this article addresses some of the current science and persistent misconceptions about hot weather- and exercise-associated dehydration and over-hydration, called hyponatremia. (So yes, you can drink too much water). Although both conditions can be serious, for most of us most of the time, drinking the right amount of water is not that difficult—even during vigorous exercise and in hot and humid conditions. The key is simply to “drink to quench thirst,” but as I noted in my previous article, thirst may become less effective an indicator as we age.... Read More »

28
Jun
2019
Wastewater
by Joan B. Rose, PhD

Antibiotic Resistant Bacteria and Genes in Wastewater and Drinking Water

We’ve written about antibiotic (antimicrobial) resistance and “superbugs” several times in recent years, and based on what we continue to learn, there is likely more to come. Antibiotics are used widely in animal agriculture and aquaculture and are also found in wastewater. These pharmaceuticals are excreted by animals and people who are taking antibiotics and when unused pills and liquids are flushed down the toilet or poured into the drain. All of these actions result in antibiotics entering the water environment and our wastewater systems, and have contributed to antibiotic resistant bacteria known as ARB. I wrote in 2015 that “Responsible use and disposal of antibiotics will go a long way toward reducing the unintended consequences of their entering the waste stream.”... Read More »

07
Jun
2019
Drinking Water
by Chris Wiant, MPH, PhD

Chlorinated Tap Water: Benefits and Risks

It’s hard to believe that an article I wrote almost a decade ago, Chlorine in Tap Water Is Safe to Drink, remains the most popular of our now over 350 perspectives by the Water Quality & Health Council (WQ&HC). An update seemed in order, but based on its long-established (over 110 years) efficacy and safety: chlorinated tap water is still safe to drink.... Read More »

17
May
2019
Treatment
by Chris Wiant, MPH, PhD

Drinking Water Safety in the United States: Coast to Coast and Source to Tap

Over the years, the Water Quality & Health Council has written extensively about how most Americans enjoy virtually unlimited, year-round access to safe, treated, and inexpensive drinking water for pennies per gallon. This article highlights how this cornerstone of U.S. public health protection is made possible across our large nation with widely varying climates, landscapes,... Read More »

03
May
2019
Drinking Water
by Joan B. Rose, PhD

Highlighting Drinking Water Week 2019

Next week, May 5–11, is the American Water Works Association’s (AWWA) Drinking Water Week—a time when water professionals and the communities they serve join together to recognize the essential public health role of safe drinking water. With just the turn of a tap, most Americans have unlimited access to safe, high quality, and inexpensive (pennies... Read More »

19
Apr
2019
Drinking Water
by Stephen A. Hubbs, PE

Hot Tap Water Quality: Q&A with Emily Fritz of Louisville Water Company

Every day, Americans consume more than one billion glasses of tap water, the majority of which is provided by over 50,000 community water systems. Conventional water treatment transforms raw water into safe (finished) drinking water for pennies per gallon, thanks to widespread treatment, disinfection, and protection of water as it travels to your home. The... Read More »