Food Safety
by Linda Golodner
Promoting Food Safety Tips in Recipes
I enjoy cooking, and I have several dog-eared cookbooks and food-stained index cards featuring the recipes for many of my family’s favorite dishes. I also enjoy trying out recipes I find in magazines, newspapers, or online. Recipes are an indispensable tool for cooks, helping us perform the “kitchen chemistry” that transforms ingredients into delicious, “table-ready” meals. But implicit in most recipes is the notion that cooks know how to handle raw products, including produce, poultry, fish, and meat, safely. Based on data on foodborne illness outbreaks from the U.S. Centers for Disease Control and Prevention (CDC), some of us may not actually be that savvy about food safety....
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