23
Jul
2010
Food Safety

Dairy Farmers Fight Johne’s Disease Using Chlorine


09
Jun
2010
Food Safety
by Joan B. Rose, PhD

Russian Poultry Contaminated with Salmonella

In January, Russia began blocking imports of U.S. poultry because of concerns about chlorine rinses, which are routinely used by poultry processors in the United States to kill pathogens that can cause food poisoning among consumers. According to a Russian consumer rights group, 80 percent of poultry meat in Moscow is contaminated with salmonella bacteria. The discovery... Read More »

05
Jun
2010
Food Safety
by Water Quality Health Council

Resources: Food Safety Posters

Two downloadable posters provide simple disinfection directions for workers in restaurant and institutional kitchens. Simple, stepwise directions for disinfecting food “prep” and sink bay areas are provided. English and Spanish language posters are available in both.... Read More »

12
May
2010
Food Safety
by Water Quality & Health Council

Chlorine Wash is Safe Treatment for Food Products

To help keep produce fresh and increase shelf life, scientists are seeking new, more advanced techniques that provide healthy, safe alternatives to conventional packing methods. Researchers from the U.S. Department of Agriculture’s Agricultural Research Service have developed and tested an effective new technique that combines hot water treatment, stem removal, and modified atmosphere packaging to... Read More »

19
Jan
2010
Food Safety
by Joan B. Rose, PhD

Russia Bans U.S. Poultry Imports

As of January 1, Russia is blocking imports of U.S. poultry because of concerns about chlorine rinses, which are routinely used by poultry processors in the United States to kill pathogens that can cause food poisoning among consumers. Despite what Reuters calls “overwhelming scientific evidence” showing chlorine is a safe and effective disinfectant for use in the poultry industry,... Read More »