27
Jun
2011
Food Safety

Can the U.S. Avoid a Foodborne Outbreak from Contaminated Sprouts?


21
Jan
2011
Food Safety
by Barbara M. Soule, RN, MPA, CIC

Re-estimating Foodborne Illness Rates

The Centers for Disease Control and Prevention (CDC) announced last month that it has updated and improved its 11-year old estimates of the prevalence of foodborne illness in the United States. According to the new statistics, each year 48 million people, or one in six Americans, contract foodborne illnesses; 128,000 Americans are hospitalized and 3,000... Read More »

10
Dec
2010
Food Safety
by Linda Golodner

My Holiday Kitchen

I love the holidays that bring families and friends together as the calendar year winds down. I recently spent a lovely, long weekend with Michigan family and friends, enjoying four of the eight nights of Hanukkah with gifts for the children and traditional holiday foods. In days gone by, the kitchen was the warm hub... Read More »

15
Nov
2010
Food Safety
by Linda Golodner

Thanksgiving: Full Stomachs, Happy Memories, No Foodborne Illness

Thanksgiving is a big deal in the Golodner household.  I’ll be serving about 30 relatives from California, Michigan, and New York and several friends and family from the local area.  This is one of my favorite times of the year— tried and true recipes are resurrected, new ones tried, ingredients gathered, cooking and baking planned…all... Read More »

05
Nov
2010
Food Safety
by Water Quality Health Council

Holiday Food Safety Tips

Clean – wash all food contact surfaces with hot, soapy water followed by disinfecting with 1/2 tablespoon chlorine bleach in 1/2 gallon of water Separate – keep fresh fruits and vegetables separate from raw meat, poultry and seafood Cook – to kill any bacteria that might be present, thoroughly cook meat, poultry and eggs to... Read More »

22
Oct
2010
Food Safety
by Water Quality Health Council

Holiday Food Safety Begins at Home: Safety Tips for Holiday Food Handling

Safety Tips for Holiday Food Handling... Read More »

20
Oct
2010
Food Safety
by Water Quality Health Council

“Deal Kitchen Germs a 1-2 Punch” Magnet

Deal Kitchen Germs a 1-2 Punch Magnet Food safety starts at home – This fun, 3″x5″ refrigerator magnet displays simple directions for disinfecting food contact surfaces.... Read More »

04
Oct
2010
Food Safety
by Barbara M. Soule, RN, MPA, CIC

Unsanitary Restaurant Kitchens Could Lead to Food Poisoning

Research by England’s Health Protection Agency (HPA) has revealed that over half the cleaning cloths sampled in restaurant kitchens were found to contain unsatisfactory levels of bacteria, which are a sign of poor hygiene and potential cross contamination. The study was carried out by the HPA’s Food, Water and Environmental Microbiology laboratories and was done... Read More »