09
Aug
2019
Food Safety

Sanitizing Food-contact Surfaces with Bleach Solutions in Restaurants and Institutions


12
Apr
2019
Food Safety
by Linda Golodner

Promoting Food Safety Tips in Recipes

I enjoy cooking, and I have several dog-eared cookbooks and food-stained index cards featuring the recipes for many of my family’s favorite dishes. I also enjoy trying out recipes I find in magazines, newspapers, or online. Recipes are an indispensable tool for cooks, helping us perform the “kitchen chemistry” that transforms ingredients into delicious, “table-ready” meals. But implicit in most recipes is the notion that cooks know how to handle raw products, including produce, poultry, fish, and meat, safely. Based on data on foodborne illness outbreaks from the U.S. Centers for Disease Control and Prevention (CDC), some of us may not actually be that savvy about food safety.... Read More »

29
Mar
2019
Food Safety
by Bruce K. Bernard, PhD, and Linda Golodner

Food Recalls in the United States: Examining the Data

The U.S. food supply is among the safest in the world, thanks to a multitude of protective measures all along the path from “the farm to the fork.” Many of these measures are illustrated in the Food Safety Pyramid in Figure 1. One of these, food recalls, helps warn consumers when contaminated food has made... Read More »

16
Nov
2018
Food Safety
by Linda Golodner

3 Top Thanksgiving Safety Tips to Help Prevent Foodborne Illness

I love Thanksgiving because it brings together good people and good food. Keeping my guests smiling all the way through Black Friday is important to me too. By that I don’t mean tracking my guests’ amazing savings on sale merchandise at the mall. I mean making sure that folks who joined me for the holiday... Read More »

24
Aug
2018
Bleach
by Water Quality & Health Council

Preventing Foodborne Illness: Destroying Raw Food Pathogens on Surfaces and by Cooking

One of the most challenging aspects of cooking is safely handling raw foods. Uncooked and undercooked foods can transfer pathogens to every surface they contact, including cooks’ hands. With no way of knowing whether a given raw food harbors pathogens, cooks must assume all raw foods do. That is the reason, for example, we never return cooked meats to the platter upon which they were delivered, raw, to the backyard grill.... Read More »

29
Jun
2018
Food Safety
by Water Quality & Health Council

A Consumer’s Guide to Monitoring and Preventing Foodborne Illness Outbreaks

News of recent foodborne illness outbreaks from purchased pre-cut melon, shell eggs, romaine lettuce and even breakfast cereal reminds us that although the US food supply is one of the safest in the world, food-related risks still exist. The Centers for Disease Control and Prevention (CDC) estimates 48 million people get sick, 128,000 are hospitalized,... Read More »

02
Mar
2018
Food Safety
by Linda Golodner

Food Safety at the Supermarket

Unless you grow all of your own food, you’re probably a regular at the neighborhood supermarket. I appreciate that many supermarkets are taking strategic steps to ensure the freshness and safe handling of foods and making food safety a priority. For example, I’m a big fan of those disinfecting wipes provided at the entrances to... Read More »

17
Nov
2017
Food Safety
by Linda Golodner

A Thanksgiving Food Safety Quiz

Preparing a Thanksgiving feast is really an exercise in project management. Whether you are “sub-contracting” the sides or coordinating everything from “soup to nuts” yourself, an awareness of food safety is essential to reach the goal of a delicious, safely prepared meal. Take the quiz below to test your knowledge of food safety for the... Read More »