16
Nov
2018
Food Safety

3 Top Thanksgiving Safety Tips to Help Prevent Foodborne Illness


24
Aug
2018
Bleach
by Water Quality & Health Council

Preventing Foodborne Illness: Destroying Raw Food Pathogens on Surfaces and by Cooking

One of the most challenging aspects of cooking is safely handling raw foods. Uncooked and undercooked foods can transfer pathogens to every surface they contact, including cooks’ hands. With no way of knowing whether a given raw food harbors pathogens, cooks must assume all raw foods do. That is the reason, for example, we never return cooked meats to the platter upon which they were delivered, raw, to the backyard grill.... Read More »

29
Jun
2018
Food Safety
by Water Quality & Health Council

A Consumer’s Guide to Monitoring and Preventing Foodborne Illness Outbreaks

News of recent foodborne illness outbreaks from purchased pre-cut melon, shell eggs, romaine lettuce and even breakfast cereal reminds us that although the US food supply is one of the safest in the world, food-related risks still exist. The Centers for Disease Control and Prevention (CDC) estimates 48 million people get sick, 128,000 are hospitalized,... Read More »

02
Mar
2018
Food Safety
by Linda Golodner

Food Safety at the Supermarket

Unless you grow all of your own food, you’re probably a regular at the neighborhood supermarket. I appreciate that many supermarkets are taking strategic steps to ensure the freshness and safe handling of foods and making food safety a priority. For example, I’m a big fan of those disinfecting wipes provided at the entrances to... Read More »

17
Nov
2017
Food Safety
by Linda Golodner

A Thanksgiving Food Safety Quiz

Preparing a Thanksgiving feast is really an exercise in project management. Whether you are “sub-contracting” the sides or coordinating everything from “soup to nuts” yourself, an awareness of food safety is essential to reach the goal of a delicious, safely prepared meal. Take the quiz below to test your knowledge of food safety for the... Read More »

16
Jun
2017
Food Safety
by Water Quality & Health Council

Avoiding Salmonella from Backyard Poultry

Backyard poultry farming is an increasingly popular trend in urban and suburban areas that permit it, giving families a fun way to raise food while learning to care for animals. Assuming roosters are banned in the neighborhood for their earsplitting “cock-a-doodle-doo,” what could be the downside of raising poultry in the backyard? The answer is... Read More »

02
Dec
2016
Food Safety
by Barbara M. Soule, RN, MPA, CIC, FSHEA, FAPIC

What Cooking Shows Don’t Teach

Want to know how to prepare a delicious recipe? Tune in to a TV cooking show. Just don’t expect to view some of the most important cooking steps! According to a new study1 in the Journal of Nutrition Education and Behavior (abstract), today’s cooking shows are missing “an opportunity to model and teach good food... Read More »

18
Nov
2016
Food Safety
by Linda Golodner

Holiday Food Safety and the Foodkeeper App

A beautifully arranged holiday dinner table is a feast for the senses. Occasionally, however, festive fare that looks perfectly delectable can sicken unsuspecting diners. There are many ways in which the “perfect” holiday dinner can go horribly wrong. Fortunately, most foodborne illness can be avoided when cooks maintain and apply a keen awareness of the... Read More »