22
Oct
2010
Bleach

A Sanitary History of Household Bleach


07
Apr
2010
Norovirus
by Water Quality & Health Council

New Study Finds Bleach More Effective against Noroviruses than Other Disinfectants

Noroviruses, a group of viruses which are responsible for more than half of all reported food borne gastroenteritis outbreaks, cause gastroenteritis including vomiting, diarrhea, fever, weakness, and dehydration in people of all ages. They can be spread through contact with infected people or through contaminated water, foods, or surfaces. In addition, noroviruses arevery resistant to disinfection.... Read More »

02
Apr
2010
Bleach
by Water Quality & Health Council

Bleach disinfectant wipes reduce hospital-acquired C. difficile infection rates

Known as a “hospital superbug” because of its high antibacterial resistance, Clostridium difficile, C. difficile, is one of the most common bacterial pathogens that cause hospital-acquired infections in the country. It can cause diarrhea, colitis, and sepsis, any of which could prolong hospital stays or even cause death. Researchers found a way to reduce the acquisition of this... Read More »

23
Sep
2009
Flu
by Water Quality & Health Council

Chlorine Bleach: Helping to Manage the Flu Risk

As swine flu progresses across the globe, raising the specter of a pandemic, the critical need for surface disinfection is highlighted by public health officials as a practical way to stem the rate of infection. As important as canned foods and emergency water, a bottle of chlorine bleach should be an essential part of your family’s emergency preparedness kit. ... Read More »