21
Sep
2018
Bleach

Flood Cleanup Tips after Hurricane Florence


14
Sep
2018
Bleach
by Ralph Morris, MD, MPH

“Stomach Flu” Season: How the Virus Spreads Trojan Horse-Style

As students return to the classroom and we approach yet another “stomach flu” season, new research provides a fascinating glimpse into the transmission of stomach viruses, including the dreaded norovirus. According to the researchers, large numbers of norovirus particles can invade human cells “Trojan horse-style,” encased within a protective membrane known as a vesicle. Just as the fabled giant model horse of antiquity provided a concealed army of warriors access to the city of Troy, “vesicle-cloaked” viruses are stealthily delivered to human cells, undetected by the human immune system. How ingenious!... Read More »

07
Sep
2018
Bleach
by Water Quality & Health Council

Home and Garden Tips for Fall

For home gardeners, late summer brings a happy burst of activity around the fruits—and vegetables—of their labor. Many gardeners can and store foods to prolong the enjoyment of their home-grown staples. Some are preparing the garden for a fall crop, benefiting from the last of the mild weather. At this time of the year, it may be helpful to know about a handy product that can increase the success and enjoyment of the backyard, the garden and its bounty. Dilute chlorine bleach solutions can be used judiciously to help destroy harmful microorganisms on surfaces. Bleach is a great example of “chemistry in a bottle.”... Read More »

24
Aug
2018
Bleach
by Water Quality & Health Council

Preventing Foodborne Illness: Destroying Raw Food Pathogens on Surfaces and by Cooking

One of the most challenging aspects of cooking is safely handling raw foods. Uncooked and undercooked foods can transfer pathogens to every surface they contact, including cooks’ hands. With no way of knowing whether a given raw food harbors pathogens, cooks must assume all raw foods do. That is the reason, for example, we never return cooked meats to the platter upon which they were delivered, raw, to the backyard grill.... Read More »

23
Mar
2018
Bleach
by Joan B. Rose, PhD

The Human Body Uses Active Ingredient in Chlorine Bleach to Fight Bacteria Naturally

We live in an age in which scientists regularly reveal remarkable details of the inner workings of the human body. Recently, a group of German researchers shed new light on the composition of the “antibacterial cocktail” that our immune systems concoct to fight off infection.1 The scientists demonstrated that the active chemical in that cocktail... Read More »

23
Feb
2018
Bleach
by Ralph Morris, MD, MPH

Protecting Fido from the Dog Flu

Dogs Can Get the Flu As if this flu season hasn’t been enough of a trial for humans, now there is news that some of our four-legged best friends are contracting “canine influenza,” aka “dog flu.” The American Veterinary Medical Association (AVMA) reports that two strains of canine influenza virus, H3N8 and H3N2, have been... Read More »

26
Jan
2018
Bleach
by Joan B. Rose, PhD

MRSA Bacteria Linked to Sports Equipment

Scanning electron microscope image showing clumps of MRSA bacteria Photo courtesy of CDC and Janice Haney Car and Jeff Hageman, M.H.S Participating in team sports is both fun and healthy exercise, but a bacterial MRSA infection among players can signal a losing season. Now, new research traces one potential path of MRSA bacteria through an... Read More »

27
Oct
2017
Bleach
by Linda Golodner

How to Keep Your Halloween Jack-o-Lantern Looking Fresh and Teach Your Kids a Little Science in the Process

Carving Jack-o-lanterns is a fun Halloween tradition. Whether you transform your pumpkin into an exquisite work of art or a sweet smiley face with triangle eyes, preserving your Jack-o-lantern from mold and mildew can be tricky. But here’s a Halloween treat of a hint: Jack-o-lanterns can be preserved for a short time with the help... Read More »