Saluting Our Fallen Heroes with Swimming Lessons for Children

Swimming is a skill that can provide endless enjoyment, help keep you fit, and even save your life.  As a group of public health and safety professionals, we have been strong proponents of healthy swimming for nearly 25 years.  We believe all children should learn to swim, and that is why we are so impressed

Before Swimming, Be Sure to Shower

As the weather heats up and thoughts turn to swimming and cooling off in the pool, the Water Quality & Health Council is highlighting a contradictory finding from our recent swimmer hygiene survey. We discovered that although the vast majority of American adults (93 percent) would never reuse someone else’s bath water, over 40 percent

Holiday Food Safety Tips

Clean – wash all food contact surfaces with hot, soapy water followed by disinfecting with 1/2 tablespoon chlorine bleach in 1/2 gallon of water Separate – keep fresh fruits and vegetables separate from raw meat, poultry and seafood Cook – to kill any bacteria that might be present, thoroughly cook meat, poultry and eggs to

A Sanitary History of Household Bleach

A Sanitary History of Household Bleach from the Washington Post An historical timeline reaching back to 5000 BC traces bleaching technologies from sun-drying in Egypt in 5000 BC to the modern widespread use of chlorine bleach.

Downloadable Coloring Book

The Chlorin8tor and Little Hector the Disinfector battle the viruses that cause flu. The Disinfecting Duo teach kids the “sneaky way” that viruses spread and how they can use that knowledge to avoid flu. Water Germs Busted By Chlorine!

“Deal Kitchen Germs a 1-2 Punch” Magnet

Deal Kitchen Germs a 1-2 Punch Magnet Food safety starts at home – This fun, 3″x5″ refrigerator magnet displays simple directions for disinfecting food contact surfaces.

ESPN Finds Foodborne Illness Risk Associated with Sports Stadium Vendors

In certain sports stadiums and arenas across the country, millions of Americans are inadvertently putting themselves at risk of serious illness when patronizing some concession stands. ESPN’s “Outside the Lines” reviewed health department inspection reports for food and beverage outlets at all 107 North American arenas and stadiums that were home to professional baseball, football,

Resources: Food Safety Posters

Two downloadable posters provide simple disinfection directions for workers in restaurant and institutional kitchens. Simple, stepwise directions for disinfecting food “prep” and sink bay areas are provided. English and Spanish language posters are available in both.