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Yesterday and Today:
The Changing Face of Public Health Priorities
As times change, so
do the stories of the day. Last year in the public health and drinking
water arenas, much emphasis was placed on food safety, livestock and arsenic.
However, the terrorist attacks of last year not only brought forth new
issues, but also reshaped existing ones, leaving the public health community
with new concerns, approaches and priorities as we move forward. Following
is a look at some of the issues from last summer compared to today's news:
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Yesterday
- Shark
Bites: the nation kept a worried eye on the rash of shark
bite injuries and deaths that plagued our beaches.
- Foot and
Mouth Disease: the U.S. scrambled to protect its borders from
the livestock epidemic in Britain, continental Europe and elsewhere.
- Arsenic
Standard: after a drawn out investigation and a lot of bad
press, the Bush Administration decided to adopt the 10 parts per
billion arsenic standard recommended by the Clinton Administration.
- Tropical
Storm Allison Hits Houston: the local population suffered
injuries, deaths and severe physical damages costing the city
over $2 billion.
- Food-borne
Illness: the U.S. Food and Drug Administration launched a
campaign to raise awareness about food-borne illness; the World
Health Organization called for international collaboration for
global food safety standards.
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Today
- Water
Security: the potential of a terrorist attack on our water
supply - in the form of water supply contamination or service
disruption via structural damage - has prompted more thorough
personnel checks and staff training at utilities and strengthened
internet and physical security.
- Bioterrorism:
following the terrorist attacks on New York and Washington and
the anthrax mail attacks, federal, state and local officials are
engaged in strategic thinking to aggressively curtail future bioterror
threats to our nation.
- Food
Safety: in addition to concerns about E. Coli, domestic
and trans-border agro-terrorism prevention is now on the forefront
of the continuing FDA food safety campaign; foreign meat and crippling
crop diseases are the subject of greater attention and concern.
- Droughts:
several regions are experiencing droughts that have prompted local
water restrictions.
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